The menu.
Composed each season around what arrives from our farms and the bazaar. Vegetarian (V), vegan (Vg), gluten-free (GF), non-alcoholic (NA), bartender's pick (Signature).
From The Tandoor
Hand-clayed pit. Marinated through midnight. Kissed by birch smoke.
Murgh Malai Tikka
$22Yogurt, cardamom, white pepper — chicken thigh, blistered.
Lamb Seekh Kebab
$26Heritage lamb, raw mango, mint chutney, charred onion.
Tandoori Bronzino
$34Whole fish, ajwain, lemon-garlic ash, kachumber.
Paneer Tikka Achari
$19House paneer, pickling spices, smoked tomato.
Kakori Sliders
$24Velvety lamb mince, saffron buns, mint aioli.
Small Plates
Bazaar memories — chaat, fritters, kebabs that snap.
Papdi Chaat
$14Crisp wafers, sweet yogurt, tamarind, pomegranate.
Dahi Puri
$13Six puris, potato, sprouted moong, mint water.
Goan Calamari
$19Recheado spice, curry leaf crackle, coconut yogurt.
Kashmiri Lotus Stem
$17Honey-chili glaze, sesame, scallion.
The Slow Kitchen
Sealed and simmered for hours. North Indian heritage, refined.
Butter Chicken 2.0
$2848-hr tomato reduction, hand-pulled cream, fenugreek.
Lal Maas
$32Rajasthani lamb, Mathania chilies, ghee, garlic.
Dal Lal Qila
$22Black urad, 36 hours, charcoal smoked finish.
Nalli Nihari
$36Beef shank, marrow, twelve-spice broth, ginger juliennes.
Paneer Pasanda
$24Cashew korma, rose, gold leaf.
Bhindi Do Pyaza
$19Crisped okra, sweet onion, dry mango.
Biryani & Pulao
Cooked in dough-sealed clay handis. Served whole, opened at the table.
Lucknowi Lamb Biryani
$38Saffron-rosewater rice, slow-braised lamb, kewra.
Hyderabadi Murgh Biryani
$32Layered chicken, mint, fried onion, raita.
Subz Awadhi Pulao
$26Garden vegetables, saffron milk, nuts, edible silver.
Breads
Pulled fresh per order. Slapped on the tandoor wall.
Garlic Butter Naan
$7Truffle Kulcha
$14Aged cheddar, black truffle, chive.
Roomali Roti
$8Whisper-thin, hand-tossed.
Lachha Paratha
$8Sweet Endings
Saffron Kulfi
$12Pistachio dust, rose, candied fennel.
Gulab Jamun Cheesecake
$14Cardamom mascarpone, milk crumble.
Shahi Tukda
$13Brioche, rabri, almond, gold.
Liquid Pairings
From the bartender's spice cabinet. Non-alcoholic siblings available.
Smoked Mango Lassi
$11Alphonso, mesquite smoke, cardamom foam.
Tamarind Whiskey Sour
$17Rye, tamarind, jaggery, kaffir lime.
Saffron Negroni
$18Gin, Campari, saffron-infused vermouth.
Masala Espresso Martini
$17Cardamom cold brew, vodka, kahlua.
A tasting menu of seven courses is available with 24-hours notice. Ask the host.
Reserve a table